Maria de la Peña

Maria de la Peña

Maria de la Peña is agricultural engineer, holding an Executive MBA and possessing over 12 years of experience in the spirits business. For more than 4 years, she has been fully committed to teaching and creating specialized content on spirits. She holds a WSET Level 3 in spirits, is a Certified Specialist of Spirits, a Rummelier, an Armagnac Educator, and also she possess several additional certifications. Maria partnered with brands and engaged in industry events i.e: the Bilbao Whisky Topaketa, Barcelona Wine Week, and the 25th anniversary of the Kentucky Bourbon Trail, where she led tastings and delivered presentations. She is currently engaged in the creation of content and trainings that effectively positions brands within a specialized audience.